Tangy Chicken

Hello Friends,

Welcome back. Check out my new recipe today which is a starter and absolutely amazing. Do try it, relish it, and post your comments in the section at the bottom of the page. Happy cooking 🙂

Tangy Chicken

Ingredients

1. Chicken- 500 gms, around 6-7 pieces

2. Ginger-Garlic paste- 2 tsp

3. Black pepper pwd- 1 tsp

4. Dried Oregano- 1/2 tsp

5. Olive oil- 2 tbsp

6. Salt- To taste

7. Lemon juice- 1 tbsp

Sauce-

1. Mayonnaise- 1 tbsp

2. Cream Cheese- 1 tbsp

3. Chili Garlic Sauce- 3-4 tbsp (depending on desired spiciness)

4. Hot Sauce/ Sriracha Sauce-  2 tbsp

5. Tomato Ketchup- 2 tbsp

Optional- A few drops of red color can be added

Method-

Step 11. Make slits in chicken pieces..

Step 2. Marinate chicken with salt, black pepper pwd, dried oregano, lemon juice and ginger garlic paste. Add oil and mix well.

Step 3. Let marinate in fridge for at least an hour.

Step 4. Cook in preheated oven at 180 degrees C. for 20 mins one side, then turn and 15 mins other side.

Step 5. Mix together ingredients for sauce.

Step 6. Toss in prepared sauce and serve.