Mutton Leg Roast | Masala Raan
Hello friends,
Do try out this dish for your next party, Im sure your guests will be impressed. Cook the most tender and juicy Mutton Leg Roast Indian style.
This recipe if for the dry style roast, the sauce on the side adds to the flavor.
Do try it out. You can even check out the video, I have posted the video below. And don’t forget to comment and subscribe to my YouTube channel if you like my recipes.
Happy Cooking!!!
Ingredients
1. Mutton Leg- 1 kg
2. Hung Yogurt- 1/2 cup
3. Ginger Garlic paste- 2 tbsp
4. Coriander Leaves- 1 cup, chopped
5. Mint Leaves- 1 cup, chopped
6. Vinegar- 2 tbsp
7. Butter- 1/2 cup/ 7 tbsp
8. Oil- 1/4 cup/ 4 tbsp
9. Black Pepper pwd- 1/2 tsp
10. Tandoori Masala- 2 tsp
11. Red Chilli pwd- 2 tsp
12. Dhania pwd- 3 tsp
13. Cumin pwd- 1 tsp
14. Garam Masala pwd- 1 tsp
15. Salt to taste
Method
Step 1. Wash and pat dry the mutton leg with a tissue. Ensure it is completely dry.
Step 2. Make small and deep incisions to the bone on both sides.
Step 3. Make a marinade by adding salt, black pepper pwd and 1 tsp ginger-garlic paste to the vinegar. Rub it in thoroughly on the mutton leg.
Step 4. Cover and let it marinate in the fridge for 2 hours.
Step 5. Prepare marinade by mixing together the hung yogurt, ginger garlic paste, dry spices, salt, 4 tbsp oil, 4 tbsp butter and chopped coriander and mint leaves. keep mixing till all ingredients are totally incorporated.
Step 6. Remove mutton leg from fridge after 2 hrs and rub in this marinade on it. Ensure all parts are covered.
Step 7. Marinate in fridge overnight or for 10-12 hrs.
Step 8. Wrap the mutton leg in parchment paper first and then aluminium foil.
Step 9. Bake in preheated oven at 160 degrees Centigrade for 1 hr-30 mins.
Step 9. Remove and immediately open it, spoon the balance butter on top. Put it back in the hot oven and bake for 30 mins on a higher temperature of 180 Degrees Centigrade.
Step 9. Remove from oven after done and cover it back with the parchment paper and foil. Keep covered for 20 mins before serving.
Step 10. Remove excess sauce from the baked raan and cook it to reduce it till little thick.
Serve the Mutton Leg Roast with the sauce as an accompaniment.
